Is nitrogen accumulation in grain legumes responsive to growth or ontogeny?

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Nitrogen Nutrition and Xylem Transport of Nitrogen in Ureide-producing Grain Legumes.

Xylem sap composition was examined in nodulated and nonnodulated cowpea (Vigna unguiculata [L.] Walp.) plants receiving a range of levels of NO(3) and in eight other ureide-forming legumes utilizing NO(3) or N(2) as sole source of nitrogen. A (15)N dilution technique determined the proportions of plant nitrogen derived from N(2) in the nodulated cowpeas fed NO(3). Xylem sap composition of NO(3)...

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Anti-nutritional Factors in Some Grain Legumes

Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...

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ژورنال

عنوان ژورنال: Physiologia Plantarum

سال: 2017

ISSN: 0031-9317

DOI: 10.1111/ppl.12617